Sage Advice

Sage Advice

1.5 oz Belle Meade Bourbon
.50 oz Dry Orange Curacao
1 Bar Spoon of Demerara Syrup
2 Dashes Angostura Bitters
5 Sage Leaves

Lightly muddle the Sage in a julep cup. Add the rest of the ingredients followed by crushed ice. Swizzle, then top with more crushed ice to make a “snow cone”. Garnish with a bouquet of Sage.

Glassware: Julep Cup
Ice: Crushed
Garnish: Sage Sprigs

Creator: Ed Kolb