The Cousin Eddie

The Cousin Eddy.jpg

2 oz Belle Meade Bourbon
1/2 oz Allspice Dram
1/2 oz Dry Orange Curacao
3/4 oz Fresh Lemon Juice
1 oz Simple Syrup
1 dash Angostura Bitters
1 Egg White
Beaujolais Nouveau

Glass: Rocks
Ice: Rocks or Sphere


Add all ingredients save for the Beaujolais to a shaker and shake very hard for about 15 seconds. Strain the cocktail into a rocks glass filled with the largest ice cubes you have. Allow the cocktail to rest for one minute. Then float the Beaujolais in the drink by cautiously pouring 4-5 bar spoons full of the wine onto the ice in the center of the cocktail. 

Created by James Hensley