Belle Meade Coffee

2 oz Belle Meade bourbon
1 oz coconut cream
3/4 oz coffee syrup*
1 dash Angostura aromatic bitters

Shake all ingredients well, strain into a double rocks glass filled with ice and garnish with grated nutmeg.

*coffee syrup:
Combine 1 cup strong coffee with 1 cup sugar. Stir until sugar is dissolved. Let cool. Keep refrigerated. Lasts up to 2 weeks.

Here's a Belle Meade Bourbon drink for those that want a dessert drink. It's rich and creamy and takes minimal prep for such a remarkable cocktail. 

Creator: Bruce Rodgers